Carribean Pepper Pot Stew

Ingredients

400g of stewing steak fat removed

2 red peppers

1 small sweet potato

200g green beans

2 garlic cloves

1 tbsp of red wine vinegar

1/4 tsp of sweetener

2 tbsp of jerk seasoning

200g of passata

200ml of beef stock

2 tbsp of Worcester sauce

salt and pepper

Method

1. Preheat oven to 160 degrees.
2. In a hot pan sear the meat for 4-5 mins
3. In a large casserole dish add in all ingredients with the meat. Stir everything together
4. Cover with tin foil and place in oven for 1 1/2 hours
5. Serve with rice